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Saint Lucia, the island of Moringa

We speak of a small Caribbean island, three hours by plane from Miami, surrounded by other perhaps more well-known islands like Martinique, Guadalupe or Barbados. In this British excolony we have discovered an ideal place to spend a romantic and secluded vacation, and we have also been able to enjoy an exuberant and intensely green nature, dotted with idyllic beaches, charming villages and even the smoky Soufrière volcano. Saint Lucia also enjoys the ideal microclimate to grow the moringa, a ...

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One of our visits to plantations in the Caribbean

Even though we travelled to the Caribbean for several times, this place still surprises us with its beauty. We developed an attachment to this place especially because we have been growing Moringa here on our own plantations. Growing quality Moringa costs a lot of effort and work. During our absence our planters take care of our plantations with love. And this is what one of our typical days right on the plantation looks like.

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Transport

Right after growing and processing Moringa we start to transport it from the island of St. Lucia in the Caribbean directly to Europe.

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Visit and checking of plantations at Christmas 2015

We again spent the most beautiful holidays of the year in the Caribbean on our plantations. We made sure that Moringa is really well taken care of. We were also pleasantly surprised when we found out how fast Moringa again grew since our last visit in October.

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Our visit of plantations in October 2015

We regularly check our plantations. Our last visit to St. Lucia in the Caribbean was in October 2015 and we B77again made sure that we put Moringa to the hands of the right people. They treat it with love and it grows more and more beautiful and tall. See for yourself.

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How does Moringa look like?

There is a good reason why Moringa is called the Plant of Life. All of its parts can be used for a variety of health ailments.

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Harvesting and processing Moringa Caribbean

Fresh Moringa must be processed immediately after harvesting, therefore we process it right on the island of St. Lucia. Only this way we can achieve that moringa powder does not contain any mold or bacteria. Each batch undergoes quality control.

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